Individually wrapped. Chocolate pastry case filled with a layer of salted caramel and chocolate ganache, finished with nibbed hazelnuts. May also be used as a plated dessert. Wheat, gluten and milk-free. Suitable for vegetarians, vegans and coeliacs. Defrosted shelf-life = 28 days. (1 x 12)
We Love Cake Choc & Salted Caramel Tart Gluten Free - 12Ptn Case
Product code: 028864
From Frozen unless otherwise stated Defrost at room temperature for 6 hours. Once defrosted do not refreeze. Once defrosted, label each individual product with Best Before Date: Day of defrost + 28 days. To maintain gluten-free and vegan integrity, please ensure all equipment used for gluten-free and vegan preparation/cooking/serving is clean or dedicated for gluten-free and vegan use only.
Keep Frozen. Store at -18°C or below
Chocolate Ganache (30%) (Sugar, Cocoa Mass, Coconut Milk, Glucose Syrup, Cocoa Butter, Water Palm Oil, Rapeseed Oil, Rice Syrup, Dextrin, Fructose, Emulsifiers (E471, E322, E473), Dextrose, Cornflour, Flavouring, Humectant (Glycerine), Rice Starch, Acidity Regulator, (E330)), Caramel (25%) (Golden Syrup, Cocoa Butter, Sugar, Rice Syrup, Rice Starch, Rice Flour, Flavouring, Salt, Colour (E150a)), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Water, Rapeseed Oil, Sugar, Fat Reduced Cocoa Butter, Ground ALMONDS, HAZELNUTS (1%), Salt, Thickener (E415), Emulsifier (E471).
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