Crème Brulée Choux Pastry 22%, Sterilised Semi-Skimmed MILK, Sterilised Cream (MILK) (Stabiliser (Carrageenans)), Pasteurised EGG Yolk, Brown Sugar, Pasteurised Whole EGG, WHEAT Flour, WHEAT GLUTEN, Water, Butter (MILK), HAZELNUT 0.5%, Sugar Pearl, Modified Tapioca Starch, Flavour, Salt, Caster Sugar Chocolate and Feuiletine Square 16.6%, Cocoa Biscuit 5% (Whole EGG, Sugar, Cocoa Powder 0.5%, Water, Invert Sugar, WHEAT Starch, Powdered EGG White, Emulsifiers (Fatty Acid Mono- and Diglycerides), Raising Agents (Diphosphate), Sodium Carbonate), Dark Couverture Chocolate 3.2% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Praline with Hazelnut 2.6% (Sugar, HAZELNUTS 1.3%, Emulsifier (SOY Lecithin)), Sterilised Cream (MILK) (Stabiliser (Carrageenans)), Milk Couverture Chocolate 1.4% (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOY Lecithin), Salt, Natural Vanilla Flavour), Pancake Breaks 0.4% (WHEAT Flour, Sugar, Concentrated Butter (MILK), Whole MILK Powder, Malted BARLEY Flour, Salt), Sterilised Semi-Skimmed MILK, Caster Sugar, Sunflower Oil, Water, Butter (MILK), Fat Reduced Cocoa Powder, Cocoa Butter, Gelling Agent (Agar Agar) Chocolate Square 16.6%, Biscuit 5.3% (EGG, Sugar, WHEAT Flour, Water, Powdered ALMOND, Emulsifiers (Fatty Acids Mono- and Diglycerides), Pea Flour, Baking Powders (Di- and Polyphosphates), Sodium Carbonate, Potato Starch, MILK Protein), Dark Couverture Chocolate 3.1% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Water, Caster Sugar, Butter (MILK), Sterilised Cream (MILK) (Stabiliser (Carrageenans)), Coffee Extract 0.3%, Pasteurised EGG Yolk, Sterilised Semi-Skimmed MILK, Sunflower Oil, Cocoa Butter, Fat Reduced Cocoa Powder, Pasteurised Powdered EGG White, Coating (Cocoa Butter, Colouring (Iron Oxides and Hydroxides)) Mango and Passion Fruit Square 16.3%, Mango Puree 4.4% (Mango 3.9%, Sugar), Biscuit 4.2% (EGG, Sugar, WHEAT Flour, Water, Powdered ALMOND, Emulsifiers (Fatty Acids Mono- and Diglycerides), Pea Flour, Baking Powders (Di- and Polyphosphates), Sodium Carbonate, Potato Starch, MILK Protein), Sterilised Cream (MILK) (Stabiliser (Carrageenans)), Caster Sugar, Passion Fruit Puree 1.3% (Passion Fruit 1.1%, Sugar), Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Mango 0.9%, Gelling Agent (Pectin), Sunflower Oil, Cocoa Butter, Mango Natural Flavour, Passion Fruit Natural Flavour Raspberry Tartlet 14.6%, Raspberry 6.2%, Tartlet 3.4% (WHEAT Flour, WHEAT GLUTEN, Butter (MILK) 0.7%, Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch), Caster Sugar, Icing (Water, Glucose Fructose Syrup, Sugar, Gelling Agents (Pectin - Carrageenan), Acidifier (Citric Acid - Potassium Orthophosphates - Calcium Citrate)), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Cocoa Butter, Gelling Agent (Pectin), Dark Chocolate Couverture 0.1% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour) Lemon Tartlet 13.9%, Tartlet 3.7% (WHEAT Flour, WHEAT GLUTEN, Butter (MILK) 0.8%, Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch), Pasteurised Whole EGG, Lemon Puree 1.7% (Lemon 1.5%, Sugar), Caster Sugar, Icing (Water, Glucose Fructose Syrup, Sugar, Gelling Agents (Pectin - Carrageenan), Acidifier (Citric Acid - Potassium Orthophosphates - Calcium Citrate)), Butter (MILK), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Cocoa Butter, Potato Starch, Pasteurised EGG Yolk, Dark Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOY Lecithin), Natural Vanilla Flavour), Gelling Agent (Carrageenans)