The pork tenderloin or fillet is a boneless cut prepared from the inside of the pork loin. The tenderloin is removed intact and trimmed practically free of fat. 250g - 450g. Prepared with care in premises where celery, egg, fish, soya, milk, mustard, cereals containing gluten and sulphites are also used.
TFS - Butchery Pork Fillet (Tenderloin) - 1Kg Weight
Product code: 013777
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Nelsons Yard, South Denes Road, Great Yarmouth, Norfolk, NR30 3PR
Please Note: This information has been supplied by manufacturers and other third parties to Thompsons Food Service Ltd. Whilst we take steps to ensure the information is correct and regularly updated, we give no warranty and no guarantee to the accuracy of this information. Product information and ingredients may change; please always read product labels carefully in addition to this document for accuracy. Please also consider changes to ingredients when products have been substituted.
