Frank Dale Mini Cake Selection 18g - 48pcs Case
Product code: 022810
Raspberry & Vanilla Cake (25%) (Sponge (Whole EGG, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Sugar, Self- Raising Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Sodium Carbonates, Calcium Phosphates))), Vanilla Topping (Cream Cheese (MILK), Sugar, Double Cream (MILK), Vanilla Flavour), Dried Raspberry (0.5%)) Coffee Cake (25%) (Sponge (Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Sugar, Whole EGG, Self-Raising Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Sodium Carbonates, Calcium Phosphates)), Water, Coffee (0.7%)), Coffee Topping (Cream Cheese (MILK), Sugar, Water, Coffee), Chocolate Coffee Bean (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin, Gum Arabic), Coffee, Anhydrous MILK Fat (MILK), Glazing Agent (Shellac), Natural Vanilla Flavouring, Low Fat Cocoa Powder)) Blueberry & White Chocolate Cake (25%) (Sponge (Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Sugar, Whole EGG, Self-Raising Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Sodium Carbonates, Calcium Phosphates)), Blueberry (9%), Topping (Cream Cheese (MILK), White Chocolate (11%) (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla), Sugar, Blueberries (2%), Water, Modified Maize Starch), White Chocolate Curls (MILK) (0.5%) (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring))) Carrot Cake (25%) (Sponge (Whole EGG, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono– and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Natural Carotenes)), Sugar, Self-Raising Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Sodium Carbonates, Calcium Phosphates)), Carrot (9%), Cinnamon, Nutmeg), Topping (Cream Cheese (MILK) (28%), Sugar, Orange Zest, Vanilla Flavour, Cinnamon), Sweet Carrot (Sugar, Vegetable Fat (Palm), Whey Solids (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla, Fondant Icing Sugar (Sugar, Glucose Syrup), Water, Emulsifier (Modified Cellulose, Sucrose Esters of Fatty Acids), Colouring (Riboflavin, Paprika Extract), Maize Starch, Spirulina Extract)).
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