A banoffee gateau made with toffee sponge cut into 2 layers, filled with a layer of banana toffee filling and stabilised dairy cream. The whole cake is then completely masked in stabilised cream and side coated with digestive biscuit crumb. The top is decorated with 18 dairy cream rosettes and toffee sauce. Solid un-cut product.
Mademoiselle Banoffee Gateau - 910g Case
Product code: 012741
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Nelsons Yard, South Denes Road, Great Yarmouth, Norfolk, NR30 3PR
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