Document and record fridge & freezer temperatures up to 3 times a day for 6 months to comply with the Food Safety Management System, based on the principles of the Food Standards Agency. This easy to use A5 log book has been produced to monitor fridge and freezer temperatures in the kitchen, whilst providing the date, time and any relevant comments, to minimise the risk of bacteria multiplying on food.
Included within this pack is an A5 Control Food Temperatures Sticker, to assist you while completing the Log Book.
Size: A5
Pages: 32
