A fine white free flowing crystalline sugar that is produced to a tight colour specification with a consistent crystal size. Meets BP, EP & USP Standards, but it is not certified. Caster Sugar adds sweetness and texture without any other colour or flavour. It is the most commonly used sugar in professional kitchens for baking to produce fine, close textured products. In dry mixes, it disperses more evenly and with less stratification than larger-grained white sugars. Quick dissolving.
Tate & Lyle Caster Sugar Paper Sack - 25Kg Sack
Product code: 025185
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Nelsons Yard, South Denes Road, Great Yarmouth, Norfolk, NR30 3PR
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