A Gluten Free Plain Flour
Middletons Gluten Free Scone Mix - 3Kg Bag
Product code: 024998
Gluten Free Preparation Instructions: Dry Mix: 500g Butter (softened): 130g Milk: 170ml Eggs: 2 1. Add the milk to the egg and mix together in a jug. 2. Add dry scone mix to the bowl. Select beater attachment. 3. Then add the butter to the dry scone mix and mix on slow until it resembles fine breadcrumbs. 4. Add the milk and egg mixture to the bowl. 5. Mix for 1 minute on slow speed, or until a dough is formed. 6. Roll out to 3cm thickness. Cut into scones and bake at 200°C/400°F/Gas Mark 6 (Fan Oven 180°C) for approx. 12 – 15 minutes. 7. Cooking times and temperatures may vary. Gluten Free Vegan Preparation Instructions: Dry Mix: 500g Vegan Block Margarine (Diced): 130g Soya Yoghurt: 270g 1. Add dry scone mix to a mixing bowl. Select beater attachment. 2. Then add the diced margarine to the dry scone mix and mix on slow until it resembles fine breadcrumbs. 3. Add the yoghurt to the mix and blend until a dough is formed. 4. Roll out to 3cm thickness. Cut into scones and bake at 200°C/400°F/Gas Mark 6 (Fan Oven 180°C) for approx. 12 – 15 minutes. 5. Cooking times and temperatures may vary.
Store in a cool dry place away from strong odours and direct sunlight.
Rice Flour, Sugar, Potato Starch, Tapioca Starch, Maize Starch, Raising Agents (E341(i), E500(ii)), Buckwheat Flour, Thickener (Xanthan Gum), Flavouring.
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