Made from a special blend of chilies and fermented beans. Sichuan style chili sauce; Can be used for dipping sauce or for adding a bit of spice to any dish.
Lee Kum Kee Chilli Bean Sauce - 368g Jar
Product code: 028005
Excellent for all spicy hot dishes, a great addition to any stir-fry and can be used as a dipping sauce. Stir well before use.
Ambient, away from direct light and heat
Salted Chilli Peppers (48%) (Chilli Peppers (80%) Salt), Water, Fermented <b>Soybean</b> Paste (Water, Salt, <b>Soybeans,</b> <b>Wheat</b> Flour), Fermented Broad Bean Paste (9%) (Broad Beans, Water, Salt, <b>Wheat</b> Flour), Sugar, Modified Corn Starch, Chilli Pepper Powder (1%), Dehydrated Garlic (1%), <b>Soybean</b> Oil, Acidity Regulator: E270, Flavour Enhancers: E631, E627.
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